Shropshire Made Spun Iron Chestnut Roaster

£62.00

Ideal for roasting chestnuts on open fires, range stoves, gas flames and barbeques alike. Can also be used on electric, ceramic, halogen & induction hobs (heat up slowly to keep flat).

Pre-seasoned with flax oil for a natural non-stick finish.

May be used in oven.

8.5″ (21.5cm) rim diameter, pan depth 1.75″ (4.5cm), height to top of handles 3″ (8cm)

PREPARING YOUR CHESTNUTS READY FOR ROASTING

  • Prepare one 1 pound (½ a kilo) of good quality chestnuts with a sharp knife, cutting an X into the flat side.
  • Place in an even layer in the pan.
  • Roast at 220º C for 20-30 minutes or until skins have peeled back and chestnuts are tender when pierced with a knife.
  • Shake your roaster halfway through cooking time to turn chestnuts.
  • Remove from heat and cool slightly before peeling.
  • Peel while still warm.
  • Can be dipped in melted butter and cinnamon if so desired.